Preen Inc. Designs New Izakaya in Los Angeles
Located in the Little Tokyo section of Los Angeles, Yapa is an immersive new izakaya concept that fuses…
News April 3
Latest In: Food + Beverage
Chef Floyd Cardoz Dies from Coronavirus at 59
Pioneering chef Floyd Cardoz died on March 24th at Mountainside Hospital in Montclair, New Jersey from complications related…
News March 27
Fulldraw Vineyard Set for Development in California Wine Country
Austin- and San Antonio–based design studio Clayton & Little is designing a new vineyard in the heart of…
News March 25
Joyce Wang Studio Designs Mott 32 Singapore
Chinese restaurant Mott 32 has debuted its fourth location at the famed Marina Bay Sands resort in Singapore.…
News March 23
Gallery-Lounge Hybrid Opens in Shanghai
Home to not one, but two venues, the aptly named MO Gallery & Lounge is now open on…
News March 18
Commune Whips Up Gluten-Free Bakery Breadblok
Los Angeles–based multidisciplinary studio Commune has unveiled its design of gluten-free bakery BreadBlok‘s first brick and mortar shop…
News March 17
Square Feet Studio Crafts Little Bear Restaurant in Atlanta
After running Atlanta’s dining pop-up Eat Me Speak Me for six years, Chef Jarrett Steiber has settled on…
News March 13
American Bar Debuts in Manhattan’s West Village
The heart of New York’s West Village is aglow with the new American Bar on Greenwich Avenue. The…
News March 13
The Salted Pig Gastropub Undergoes Design Revamp
Gastropub the Salted Pig tapped Los Angeles-based multidisciplinary studio Project M Plus to overhaul the interiors of its…
News March 12
