Gallery-Lounge Hybrid Opens in Shanghai
Home to not one, but two venues, the aptly named MO Gallery & Lounge is now open on…
News March 18
Latest In: Food + Beverage
Commune Whips Up Gluten-Free Bakery Breadblok
Los Angeles–based multidisciplinary studio Commune has unveiled its design of gluten-free bakery BreadBlok‘s first brick and mortar shop…
News March 17
Square Feet Studio Crafts Little Bear Restaurant in Atlanta
After running Atlanta’s dining pop-up Eat Me Speak Me for six years, Chef Jarrett Steiber has settled on…
News March 13
American Bar Debuts in Manhattan’s West Village
The heart of New York’s West Village is aglow with the new American Bar on Greenwich Avenue. The…
News March 13
The Salted Pig Gastropub Undergoes Design Revamp
Gastropub the Salted Pig tapped Los Angeles-based multidisciplinary studio Project M Plus to overhaul the interiors of its…
News March 12
Chef and Restaurateur Gray Kunz Dies at 65
Chef, restaurateur, and international fine dining fixture Gray Kunz died of a stroke on March 5th in Poughkeepsie,…
News March 10
Japanese Restaurant IYO Aalto Arrives in Milan
A contemporary interpretation of Japanese culture and cuisine, IYO Aalto, has joined Milan’s restaurant scene. Designed by locally…
News March 9
Cranes Restaurant Soars into DC
Japanese- and Spanish-inspired restaurant Cranes has joined the dining lineup in the Penn Quarter section of Washington, DC.…
News March 5
Grupo Habita to Launch Mexico City Restaurant Pop-Up by ONA
Mexico-based hospitality company Grupo Habita has revealed plans to open a new restaurant pop-up in Mexico City, as…
News March 4
