by Alissa Ponchione | May 27, 2014 | People
Interview: The Trump Organization By Michael Adams and Stacy Shoemaker Rauen Photo of Trump family by Douglas Gorenstein It’s no secret how they ended up in hospitality. But what many may not realize is how deeply and personally involved they are in evolving the...
by Alissa Ponchione | May 23, 2014 | News
FIG & OLIVE restaurant has debuted in Chicago with a design envisioned by founder Laurent Halasz. The 10,000-square-foot space embodies Halasz’ origins in the South of France and reflects the French Riviera. Along with natural...
by Alissa Ponchione | May 23, 2014 | News
New York-based King & Grove Hotels has re-launched as Chelsea Hotels. 

 The name is meant to reflect what the company stands for as a group. Hotel Chelsea was built as New York’s first utopian community that, through...
by Alissa Ponchione | May 23, 2014 | News
The Omni San Antonio at the Colonnade has completed Aquatica Suite in a partnership with SeaWorld and the Art Institute of San Antonio.

 Inspired by Aquatica, SeaWorld’s Waterpark, the suite was designed by Katelyn Goudge, an...
by Alissa Ponchione | May 22, 2014 | News
Clifford Tuttle, senior vice president of ForrestPerkins in San Francisco, passed away on Tuesday, May 20th from cancer. He died surrounded by his family. A scholarship has been setup to honor Cliff and his contribution to the hospitality industry. NEWH will be...
