Emeril’s Brasserie marks a major milestone in the rebranding of Caesars New Orleans, part of the multimillion-dollar transformation from Harrah’s New Orleans.
The grand entry rotunda welcomes guests with a brass-lined host stand
Designed by JCJ Architecture—a nationally ranked planning, architecture, and interior design firm—the 8,000-square-foot restaurant opened in November 2023, seamlessly blending celebrity chef Emeril Lagasse’s vision of a French brasserie with a distinct New Orleans twist.
The project, a collaboration between Lagasse and Caesars Entertainment, offers a kitchen, coffee bar, and outdoor patio, located at the casino’s Canal Street entrance. Its strategic location and direct entrance make it the first eatery accessible to customers under 21 at the casino—enhancing its appeal and accessibility.
JCJ Architecture’s design intent was to create an immersive dining experience reflective of the vibrant culture of New Orleans and the refined aesthetics of a French brasserie. The restaurant’s design is characterized by a sophisticated palette of gold, camel, and beige tones, and rich emerald green accents.
The luxurious dining room features custom-designed oval booths and rich emerald green accents
Serving up to 250 guests, the space offers a luxurious dining room and an inviting outdoor patio, with an adjacent coffee shop and bakery, Petite Brasserie, providing quick-service options accessible from the casino floor. Emeril’s Brasserie was thoughtfully designed to create distinct yet connected experiences.
Guests enter Emeril’s Brasserie through a grand entry rotunda, greeted by a host at a brass-lined stand beneath an illuminated niche displaying Lagasse’s signed chef coat. The main dining area is subtly divided by a French-inspired arched shelving display, with a three-arched wine window offering glimpses into the kitchen, where a chef’s counter provides a unique dining experience.
The restaurant also includes two private dining rooms: one with barn doors and drapery for privacy, and another facing Canal Street with views of the lively French Quarter. A double-sided bar connects the restaurant to the casino floor, blending the energy of the gaming area with the ambiance of a Parisian café.
French-inspired wine window arches provide guests with a peek into the lively kitchen
Lagasse’s culinary journey and deep connection to New Orleans are celebrated through a gallery wall, which highlights his career and honors key figures in his life (like his mother and Julia Child), in the main dining area. Personal touches, such as art pieces and a handwritten recipe card, adorn both private dining rooms.
Emeril’s Brasserie at Caesars New Orleans is a testament to thoughtful design and meticulous craftsmanship, blending sophisticated brasserie elements with the vibrant local culture. Through collaborative efforts and a clear vision, the project created a unique dining destination that honors Lagasse’s legacy and enhances the guest experience at the property.
Petite Brasserie, the adjacent coffee shop and bakery, offers fast-casual service accessible from the casino floor
Photos by Chipper Hatter | This sponsored content was created collaboratively by JCJ Architecture and HD.
RELATED: JCJ Architecture Unveils Vision for Empire City Casino
