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News: F+B
March 4, 2020

Grupo Habita to Launch Mexico City Restaurant Pop-Up by ONA

ONA Le Toit is the latest—and sixth—temporary dining experience by ONA.

Words by: Will Speros

ONA founder Luca Pronzato and chef Romain Tischenko. Photography by Bastien Lattanzio
ONA founder Luca Pronzato and chef Romain Tischenko. Photography by Bastien Lattanzio

News:

F+B
March 4, 2020

Grupo Habita to Launch Mexico City Restaurant Pop-Up by ONA

ONA Le Toit is the latest—and sixth—temporary dining experience by ONA.

Words by: Will Speros

Mexico-based hospitality company Grupo Habita has revealed plans to open a new restaurant pop-up in Mexico City, as part of the ONA series. The forthcoming dining experience, ONA Le Toit, will evoke the flair of a French bistro and promote sustainability, creativity, and a new platform for young chefs to showcase their talent.

Located within the 24-room Círculo Mexicano hotel in Centro Histórico, ONA Le Toit will be open April 16 through June 2020. The restaurant will consist of 20 seats and a private eight-seat dining room—all of which will be populated with domestically sourced furniture.

Since its inception in 2019, ONA has rolled out five pop-ups in Portugal, Switzerland, and France.

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