Hospitality Design
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Interview: Dominique Ansel
Becoming a chef “I always wanted to do something with my hands and be artistic,” Dominique Ansel says. “I grew up in a poor neighborhood [in France] where we needed…
People October 23
Interview: Brian Malarkey
Becoming a chef Brian Malarkey didn’t have lifelong professional culinary ambitions. “I actually failed at just about everything else in college,” he says, “and one day, my father said, ‘Brian,…
People October 23
Interview: Alex Stupak
Becoming a chef “I’ve been cooking for a very long time,” says Alex Stupak. “I grew up in kitchens.” Born in Leominster, Massachusetts, Stupak started working in professional kitchens at…
People October 23
The Continental
Swire Hotels turned to Simon Rawlings, creative director of London-based David Collins Studio, to reimagine a former restaurant in Hong Kong’s Pacific Place mixed-use development as the Continental—a refined all-day…
Projects October 23
B3 Designers Complete Canto Corvino in England
London firm B3 Designers has completed work on Canto Corvino, a modern Italian F&B concept in Spitalfields, London. Located on Artillery Lane, Canto Corvino’s name translates to “song of the…
News October 22
Seattle’s Hotel Max Debuts Redesigned Lobby
A member of Provenance Hotels, downtown Seattle’s Hotel Max has debuted a reimagined lobby rooted in art installations and a retail concept that was established in partnership with local music…
News October 22Latest Projects
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