Hospitality Design
Long Island’s East End Levels Up for Summer
Latest Posts
Louie’s Modern, Sarasota
Recalling a family legacy, Louie’s Modern blends Southern hospitality with a taste for world travel. Opened by Sarasota, Florida’s Seidensticker family, the restaurant honors Louie Seidensticker, the family patriarch, just…
Projects November 13Gee Global Crafts Cicheti Restaurant
Chef-owner Yew Aun Lim and co-owner Liling Ong are set to open Cicheti restaurant in the Arab Quarter of Singapore on November 30th.

 To reflect its Italian cuisine, the name…
News November 12Hyatt Zilara Cancún and Hyatt Ziva Los Cabos to Launch in Mexico
Hyatt Hotels Corporation plans to open the first two Hyatt-branded all-inclusive resorts in the Caribbean. 

Currently the ROYAL Cancún and Barceló Los Cabos, the properties will be rebranded as Hyatt…
News November 12Hotel Punta Islita Joins Autograph Collection
Marriott International’s Autograph Collection has expanded with the Hotel Punta Islita in Costa Rica. With this opening, the collection has reached 50 hotels in 13 countries in less than three…
News November 12BLT Architects and Champalimaud Complete Upgrades at the Rittenhouse
Philadelphia-based BLT Architects (BLTa) has completed improvements to the Rittenhouse in Philadelphia, including the public areas, new guestrooms and suites, the Mary Cassatt Tea room, and the Library bar. BLTa…
News November 11NEWH to Present $10,000 Scholarship at Platinum Circle Awards
At HD‘s Platinum Circle Gala tomorrow, Andrea Thomas, vice president of education, NEWH Inc. and Deborah Herman, owner, Fabric Innovations, will present the inaugural Fabric Innovations Legacy Scholarship to a…
News November 11Rare by Drai’s Reinterprets Steakhouse Design
Restaurateur Victor Drai is set to open Rare by Drai’s. Opening this December in Los Angeles, the restaurant will serve as a reinterpretation of the steakhouse. Contradicting the genre’s…
News November 11
555 Design Completes David Burke Kitchen
David Burke Group is set to open David Burke Kitchen, a contemporary farm-to-table restaurant in Aspen, Colorado. Opening February 2014, the restaurant will be led by executive chef Matthew O’Neill…
News November 8Jason Pomeranc Launches New Hotel brand
Jason Pomeranc, hotelier and co-founder of Thompson Hotels, has launched a new hotel brand, Sixty Hotels, a part of his new hospitality company, Sixty Collective. 

Partnering with his brothers Michael…
News November 8Latest Projects
Latest Products
