Hospitality Design

Latest Posts

Overlook Lodge by Cervo Zermatt to Open in December

The Overlook Lodge by Cervo Zermatt in Switzerland is set to make its debut in December. Set against a backdrop of the Matterhorn and Swiss Alps, the former 1950s chalet…

News October 13

Fyrn

“I had always worked with my hands and been around woodworking,” Ros Broughton says. In fact, you could say it’s in his blood: In the early 1900s, Broughton’s grandfather helped…

People October 12

Mandarin Oriental Manages Pink Sands Club, Canouan

Mandarin Oriental has arrived in the Caribbean to manage the Pink Sands Club, Canouan in St. Vincent and the Grenadines. The resort property will be rebranded as the Mandarin Oriental,…

News October 12

Adelphi Hotel Reveals Redesign

The Adelphi Hotel in Saratoga Springs, New York has reopened following a five-year overhaul from New York-based architect Glen & Company and Schenectady, New York-based practice Dominick Ranieri Architect. Endowed…

News October 12

Jeffrey Beers International Completes Waterside District in Norfolk, Virginia

New York-based design firm Jeffrey Beers International has introduced the expansive mixed-use concept Waterside District to downtown Norfolk, Virginia, following the $40 million overhaul of the iconic Waterside Festival Marketplace.…

News October 12

Sara Kramer

Sara Kramer and Sarah Hymanson didn’t immediately hit it off while working together at Brooklyn Kitchen. It wasn’t until Kramer opened Glasserie in Greenpoint and Hymanson came in to check…

People October 11

Cub

Shortly after bartender Ryan Chetiyawardana shuttered White Lyan, his pioneering bottle-only cocktail joint in London’s Shoreditch neighborhood, the bilevel space morphed into something even more ambitious: Super Lyan, a complement…

People October 11

Scott Gerber

Brothers Scott, Kenny, and Rande Gerber have found a desirable niche—accessible F&B outposts that offer great service, high design, and, most importantly, a place to unwind after a long day.…

People October 11

5 Questions for Jack Penrod

How did you get involved in the hospitality industry? In 1961, I worked at McDonald’s as a line cook for 85 cents an hour. The highest grossing McDonald’s made $400,000…

People October 11