Hospitality Design

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Dual Purpose
Crème Brooklyn Project: The Katharine, Winston-Salem, North Carolina Housed within the former R.J. Reynolds Building, the Katharine brasserie (named for Reynolds’ wife) breathes new life into the former tobacco company’s…
Projects August 29LE: U.S. Construction Pipeline on the Rise
According to Lodging Econometrics (LE), the latest U.S. Construction Pipeline report includes 4,973 projects and 598,371 guestrooms—an increase of 7 percent year-over-year (YOY). For the economy the rate growth is…
News August 29Diorama Crafts Bloom in Town in Molfetta
Italian design practice Diorama has converted a former grocery store in Molfetta, Italy into Bloom in Town. Appointed with tropical flora, flamingo wallpaper, and neon palm trees, the concept draws…
News August 29Smallfry Seafood Opens in Adelaide
Adelaide, Australia’s new fish and chips concept Smallfry Seafood has arrived in the heart of the South Australian city, updating the traditional aesthetic of seaside dining with a Japanese spin.…
News August 29CitySCENE: Washington, DC 2017
Nearly 150 industry professionals gathered in June at Republic Restoratives Distillery in Washington, DC for Hospitality Design’s CitySCENE: Next Generation Networking event. A special thanks to our sponsors: Bernhardt Hospitality,…
News August 28Scott Harrell and William Mandara Jr. will lead Mancini Duffy
New York-based architecture and design firm Mancini Duffy has announced that Scott Harrell and William Mandara Jr. have been named partial owners of the firm. This comes as part of…
News August 28













