9 Restaurants That Delight the Senses

Fløirestauranten, Bergen, Norway

Perched atop Mount Fløyen in Bergen, Norway, Fløirestauranten has reawakened its 100-year legacy with a contemporary update rooted in history and place. Originally built in the 1920s by Norwegian architect Einar Oscar Schou, the cultural landmark has been reimagined by local firm Sol Design, in collaboration with Paal J Kahrs Arkitekter. Spanning four levels, the expansive venue is unified by an earthy color palette that mirrors the verdant setting. “By connecting the interiors to the natural surroundings, the space found its grounding,” says Sonja Solstrand, founder and interior architect of Sol Design. Central to the redesign is a focus on craft and sustainability, which is exemplified in the use of pieces from Knag, a local workshop founded in 1879. Elsewhere, reclaimed timber from the old stairwell and brass accents—both historical and custom—add richness. “Designing interiors is about more than aesthetics—it’s about creating spaces with identity and atmosphere, where people can connect and reflect,” says Solstrand. “I feel we have achieved this with Fløirestauranten.”

Photo by Tom Haga