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Grand Hotel Tremezzo
The 114-year-old Grand Hotel Tremezzo in Tremezzo, Italy, reflects Lake Como in its refreshed Lake…
Moonlight Food Market, Macao
The challenge of designing a space from a distance fell to Princeton, New Jersey-based Joshua…
Meet the Minds Behind Restaurant Design – Kara Smith
Santa Barbara-based sfa design was established in 1996 by Sue Firestone, and has since built…
JW Marriott Mexico City
Before the Mexican capital and its upscale Polanco district existed, the Aztec empire was ruled…
db Brasserie
Jeffrey Beers International interprets chef Daniel Bouloud’s love of classic French brasseries in a new…
Red’s True Barbecue, Manchester
Red’s True Barbecue, the second of its kind in the UK, introduces the American low-and-slow…
Suite 100, Beverly Hills
“Design is only one part of a very multifaceted approach that creates a meaningful experience,”…
Root Down and Linger Restaurants, Denver
Designer and owner Justin Cucci veered away from set-in-stone themes when it came to his…
1200 Miles, New York
“It was a whirlwind,” says Ed Ku, co-principal [with partner Etienne Coffinier] of New York-based…
Point Yamu by COMO, Phuket, Thailand
The wow factor starts with a spectacular 328-foot-long, infinity-edge, cyan-tiled swimming pool surrounded by white…
