Chef Tim Raue Opens Colette in Munich
Berlin-based chef Tim Raue has opened Colette, a new brasserie, in the Glockenbach area of Munich. Designed by…
News February 25
Latest In: Food + Beverage
London’s Frontline Club Debuts Annex
Designed by locally based Hodgkinson Design, a new annex provides bedrooms for the members of the Frontline Club,…
News February 25
Hatch Design Group and Bill Parsons Unveil Duke’s La Jolla
Designed by La Jolla, California-based Hatch Design Group, and Bill Parsons, the chairman of T S Restaurants, Duke’s…
News February 24
Dogfish Head to Open Chesapeake & Maine
Inspired by Dogfish Head founder and president Sam Calagione’s summers spent in Maine, as well as the brand’s…
News February 16
Mike Isabella to Open Isabella Eatery
Chef Mike Isabella announced plans to open Isabella Eatery, a 41,000-square-foot dining complex that will include nine eateries…
News February 11
Earls Kitchen + Bar
Before Kevin Albaugh, senior associate at Alameda, California-based MBH Architects even lifted a pencil to begin his initial foray…
Projects February 3
Newly Remodeled Belvedere Reopens at the Peninsula Beverly Hills
Designed in partnership with San Francisco-based EDG, the newly remodeled Belvedere is a 160-seat restaurant under the direction…
News February 2
Kimberly Timmons Interiors Designs Los Chingones in Denver
The newest addition to the Tag Restaurant Group’s portfolio, Los Chingones is restaurateur Troy Guard’s take on an…
News January 29Chef Gray Kunz to Open Salt & Char in Saratoga Springs, New York
Chef Gray Kunz has partnered with Adelphi Hospitality Group, the principals behind the renovation of the city’s historic…
News January 26
