San Patricios Fuses Irish and Mexican Heritage in New Jersey
The team behind New York’s acclaimed Dead Rabbit opens a cantina pub concept that celebrates cultural kinship
News November 7
Latest In: Food + Beverage
Modern Omakase Experience Koju Opens in Brooklyn
LDV Hospitality’s first Japanese restaurant debuts inside Ace Hotel Brooklyn in Boerum Hill
News October 30
An Alcohol-Free Members Club Is Coming to New York
In the Flatiron District, the Maze flaunts dining and gathering spaces that place connection over cocktails
News October 29
A Parking Garage Transforms Into the Retro-Futuristic Limusina
Quality Branded and GRT Architects turn the Midtown Manhattan site into a bold, multi-level Mexican restaurant
News October 24
COTE Korean Steakhouse Debuts at the Venetian Las Vegas
The 17,000-square-foot restaurant by Rockwell Group captures the spectacle and energy of Sin City
News October 15
Studio Modijefsky Redesigns Café Vertigo in Cinematic Style
Crafted to unfold like a film sequence, the refreshed space balances familiarity with dreamlike elements
News October 9
Motek Arrives in New York’s Flatiron Neighborhood
The Miami-born restaurant debuts a Manhattan location designed by Silvia Zofio of SZPROJECTS
News October 9
Post Card Tapas Bar Is Rooted in Hyderabad’s Craft and Culture
The restaurant by 23 Degrees Design Shift reinterprets the city’s material heritage for the present day
News October 8
Stoa Wine Bar & Market Debuts in Marina del Rey
The new concept pairs Old World craft with California ease to create a soulful third space
News October 6
