by Alissa Ponchione | Nov 2, 2016 | News
Specializing in container-based structures, Brooklyn, New York-based SG Blocks has unveiled a Taco Bell outpost in a shipping container near Los Angeles in South Gate, California. Comprising five modules and fully outdoor seating, the 1,080-square-foot restaurant was...
by Alissa Ponchione | Nov 2, 2016 | News
London-based MKV Design has redesigned the historic Royal Savoy hotel in Lausanne, Switzerland. The seven-year reconstruction infused the Art Nouveau building with modern touches and also nearly doubled the preexisting hotel’s footprint with a new addition. Connected...
by Alissa Ponchione | Nov 2, 2016 | News
by Alissa Ponchione | Nov 2, 2016 | Projects
Chef Tom Colicchio, a 2016 HD Platinum Circle honoree, and Sisha Ortuzar first launched New York’s health-focused, fine-casual sandwich concept ’Wichcraft in 2003. The brand has since expanded to nine locations that embody farm-to-table quality and efficiency. The...
by Alissa Ponchione | Nov 2, 2016 | Projects
Sam Gelin was dining at Los Angeles favorite Gjelina in Venice when he became captivated by the restaurant’s subtle design details. He knew immediately that Studio MAI, the local firm responsible for Gjelina’s rustic-industrial look, was who he wanted to execute Made,...
