by Alissa Ponchione | Jul 9, 2010 | News
The newly established Boutique & Lifestyle Lodging Association (BLLA) is developing a universal standard and criteria for defining the sector. The organization says that vague definitions of boutique and lifestyle hotels exist now, classifying properties by number...
by Alissa Ponchione | Jul 9, 2010 | News
Formosa International Hotels Corporation (FIHC) has announced a new global leadership team for Regent Hotels & Resorts following the brand’s acquisition from Carlson and Rezidor. FIHC, which also owns the Regent Taipei, is also bringing the headquarters back...
by Alissa Ponchione | Jul 8, 2010 | News
Guy Rigby Vice president, F&B, Americas Four Seasons Traditional hotel dining is a thing of the past, even for luxury brand Four Seasons. The hotel company’s vice president of F&B, Guy Rigby, chats about a few new openings, and why a local feel is...
by Alissa Ponchione | Jul 8, 2010 | Projects
The new dining experience at the Four Seasons Hotel Los Angeles at Beverly Hills, Culina, Modern Italian represents a fusion of sorts-between the hotel and its neighbors (part of the Four Seasons’ push to make their restaurants local culinary destinations...
by Alissa Ponchione | Jul 7, 2010 | News
Group Goetz Architects (GGA) is designing Michel, chef Michel Richard’s newest restaurant located in the Ritz-Carlton at Tyson’s Corner. The venue melds a relaxed atmosphere with a chic sophistication captured in the clean lines and subtle details of the...
