by Alissa Ponchione | Jul 7, 2010 | News
After 18 months of research, the Ritz-Carlton Hotel Company is introducing environmentally friendly water bottles at its North American hotels, as well as select Caribbean properties. The hotel company partnered with Prima to create a co-branded 16-oz. bottle that is...
by Alissa Ponchione | Jul 7, 2010 | News
Taheima Wellness Resort & Spa is now open in Riviera Nayarit on Mexico’s Pacific Coast, 10 minutes from the Puerto Vallarta airport. The boutique property offers 135 suites, with ground-floor units featuring private plunge pools. Healthy dining options...
by Alissa Ponchione | Jul 7, 2010 | News
Accor has acquired the European extended-stay concept Suitehotel, now folded into its Novotel brand and known as Suite Novotel. Patrick Norguet designed the next-generation suite, which at 323 square feet offers contemporary furnishings and multimedia space. Suite...
by Alissa Ponchione | Jul 7, 2010 | Projects
Hospitality Design (HD) magazine and Culintro, a culinary trade organization in New York City that brings together restaurant professionals, have teamed up to bring a monthly online Q&A with some of the nation’s top restaurant designers. Each month, we will...
by Alissa Ponchione | Jul 6, 2010 | News
Doubletree by Hilton Resort, Kos-Helona, the brand’s first Greek property, has debuted. The 238-key full-service hotel offers three types of accommodations: standard guestrooms with a furnished balcony and spacious bathrooms with separate tub and shower;...
