by Alissa Ponchione | Aug 15, 2018 | Projects
Oregon’s Willamette Valley significantly upped its game with the addition of the Atticus Hotel, a hyper-regional property in McMinnville, the epicenter of Oregon wine country. Trendsetting owners Erin Stephenson, Brian Shea, and Ben Perle—all hailing from the...
by Alissa Ponchione | Aug 8, 2018 | Projects
Notable legacy hotel brands are undergoing a bit of a renaissance, defying expectations to create a design-driven atmosphere inside some of the industry’s most recognizable names. Take the Moxy, Marriott’s Millennial-driven brand that has entered the...
by Alissa Ponchione | Jul 31, 2018 | Projects
On a craggy shoreline of southern Mykonos, the Myconian Avaton Resort seems to miraculously grow out of the bare rock of famed Elia Beach. A stunning testament to traditional Cycladic architecture, the resort by architect Giannis Dalezios blends local stone with white...
by Alissa Ponchione | Jul 25, 2018 | Projects
In a world where we’re always on the go, good eats at quick-service restaurants can go a long way and are increasingly becoming impressive dining options for even the most health-conscious consumers. As a result, innovative food is being paired with ingenious design....
by Alissa Ponchione | Jun 27, 2018 | People
Chris Sheffield, founder of SLDesign in Philadelphia, breaks down his latest hotel project, the Hotel Revival in Baltimore, a Joie de Vivre hotel that celebrates the area’s heritage, and Harold Meat + Three, the eclectic restaurant inside the Arlo SoHo. Hotel...
