by Alissa Ponchione | Feb 13, 2017 | News
by Alissa Ponchione | Feb 10, 2017 | People
On her love of cooking It started with my mother and the women in my family. They always loved to cook, and my mother always wanted to be a chef. When I was growing up she was taking some cooking classes but her parents wanted her to be a lawyer. My grandma managed a...
by Alissa Ponchione | Feb 10, 2017 | People
Restaurants G by Mike Isabella and Kapnos, Washington, DC; Graffiato, Washington, DC and Richmond, Virginia; Kapnos Taverna, Yona, and Pepita, Arlington, Virginia; Requin, Merrifield, Virginia; Kapnos Kouzina, Bethesda, Maryland; G Sandwich Shop, Kapnos at the Park,...
by Alissa Ponchione | Feb 10, 2017 | People
Restaurants Landmarc (two locations), Ditch Plains, and Kingside, New York; and Grey Salt, Tampa On becoming a chef My father was an American diplomat. I was born in Milan, and we moved every two or three years. I grew up eating really well, and when I finally got out...
by Alissa Ponchione | Feb 10, 2017 | People
Restaurants Red Rooster, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Café and Bar, New York; Uptown Brasserie, JFK Airport; Marc Burger, Chicago; Marcus’, Bermuda; Kitchen & Table, Sweden and Norway; Norda and American Table Brasserie...
