Grand Hyatt Deer Valley has opened in Park City, Utah, anchoring the newly developed Deer Valley East Village.
The resort features 436 accommodations, including 55 residences, along with a range of culinary concepts and direct access to Deer Valley Resort, which boasts 300-plus skiable acres, 20 debut runs, and three new chairlifts.
Spacious accommodations
Designed by Portland-based Studio Garrison and Denver-based OZ Architecture, the hotel draws inspiration from the region’s rich mining history and nearby Wasatch Mountains, incorporating a mix of materials including metals and stone.
The resort’s guestrooms welcome breathtaking views of the iconic Rocky Mountains, Heber Valley, and Jordanelle Reservoir through oversized windows.
Standard rooms feature spacious layouts with walk-in closets to accommodate the entire family. Meanwhile, the 55 premium residential suites offer balconies, kitchenettes, and fireplaces.
Dining at Grand Hyatt Deer Valley
Grand Hyatt Deer Valley features distinct culinary option led by chef Marc Marrone, executive chef Viktor Merenyi, and New York mixologist Frank Maldonado. Offerings include Remington Hall, serving American fare; Hidden Ace, a speakeasy-style bar; Living Room, offering light bites around a grand fireplace; and Double Blacks, the resort’s street-side coffee shop powered by Park City Coffee Roasters.
The resort also houses nearly 30,000 square feet of indoor and outdoor event space, including a 10,000-square-foot grand ballroom. Additional amenities include a heated outdoor pool, three oversized hot tubs, and a pool deck with panoramic views and a nighttime entertainment program.
The resort’s spa, which will offer Haman-inspired, holistic rituals, and eastern-inspired service, is slated to open mid 2025.
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