The Lodge at Sonoma, in the heart of California’s Wine Country, has added Wit & Wisdom to its F&B lineup. The new modern American concept is chef Michael Mina’s first restaurant to open in the region.
Designed by Sonoma- and Oakland-based studio Wilson Ishihara, Wit & Wisdom features a locally informed narrative that draws its inspiration from the eponymous personal writings and essays of late novelist Jack London and thoughtful touchpoints reminiscent of the Bay Area native’s stories. Flanked by greenery for added intimacy, an alfresco space is also attached to the dining room and equipped with a bocce ball court.
