people
Interviews
The Authentic Hospitality Partners Stay True to Their Name
The New York-based group is behind some of the city’s most inviting cocktail bars
May 23, 2023
people
Interviews
Entrepreneur David Grutman Has a Deep Love of Hospitality
The founder of Miami-based Groot Hospitality is steadfast in curating all pieces of the “puzzle” at his venues
April 26, 2023
people
Interviews
Chef Kwame Onwuachi’s Lincoln Center Restaurant Is Personal
The Bronx native’s buzzed-about New York eatery, Tatiana, is brimming with carefully considered details
April 18, 2023
people
Interviews
Hav & Mar Puts Black Excellence Front and Center
Helmed entirely by women of color, the new restaurant from chef Marcus Samuelsson raises the bar
November 29, 2022
people
Interviews
Chef Marcus Samuelsson Builds a Restaurant Empire
From his birth in Ethiopia and childhood in Sweden, the restaurateur shares his story
November 23, 2022
people
Interviews
Michael Stillman on How His Culinary Journey Unfolded
Creating restaurants is an inherent skill for the Quality Branded CEO and founder
August 25, 2022
people
Interviews
Felipe Riccio Evolves Houston’s Culinary Scene
The chef and restauranteur is behind Montrose’s hit Mediterranean spot, March
August 15, 2022
people
Interviews
Restaurant Industry Veteran Sam Fox Continues His Legacy
The restaurateur discusses his two latest projects: the Global Ambassador and the Twelve Thirty Club
November 16, 2021
people
Interviews
Chef David Burke and Andres Escobar Team Up on Orchard Park
The New Jersey brasserie is the second collaboration between the chef and the designer