Chef Missy Robbins Reimagines Retail With Misipasta

Robbins enlisted Goodrich to design the grocery store-meets-aperitivo bar in Brooklyn

May 26, 2024


Tosh Berman’s Noble 33 Takes a 360-Degree Approach to F&B

The restaurateur orchestrates memorable dining experiences across the U.S.

May 21, 2024


Linden Pride and Nathalie Hudson Write Dante’s Next Chapter

The husband-and-wife duo put their heart and soul into making restaurants that are part of the community

January 12, 2024


Dominique Leach Makes Food on Her Own Terms

The chef and pitmaster owns Chicago barbecue restaurant Lexington Betty Smokehouse

November 7, 2023


Cobi Levy + Will Makris

The duo behind Prince Street Hospitality grows their restaurant empire

September 27, 2023


Restaurateur Ellia Park Taps Into Her Korean Culture

Park and her husband, chef Junghyun “JP,” are behind New York establishments, like the two-Michelin-starred Atomix

September 7, 2023


Matt Kliegman

The Authentic Hospitality partner shares his secret to crafting unforgettable hospitality experiences

August 30, 2023


The Couple Behind West Philly’s Honeysuckle Provisions

Community and romance bloom for culinary entrepreneurs Omar Tate and Cybille St. Aude-Tate

June 27, 2023


The Authentic Hospitality Partners Stay True to Their Name

The New York-based group is behind some of the city’s most inviting cocktail bars

May 23, 2023