people
Interviews
Hav & Mar Puts Black Excellence Front and Center
Helmed entirely by women of color, the new restaurant from chef Marcus Samuelsson raises the bar
November 29, 2022
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Interviews
Chef Marcus Samuelsson Builds a Restaurant Empire
From his birth in Ethiopia and childhood in Sweden, the restaurateur shares his story
November 23, 2022
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Interviews
Michael Stillman on How His Culinary Journey Unfolded
Creating restaurants is an inherent skill for the Quality Branded CEO and founder
August 25, 2022
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Interviews
Felipe Riccio Evolves Houston’s Culinary Scene
The chef and restauranteur is behind Montrose’s hit Mediterranean spot, March
August 15, 2022
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Interviews
Restaurant Industry Veteran Sam Fox Continues His Legacy
The restaurateur discusses his two latest projects: the Global Ambassador and the Twelve Thirty Club
November 16, 2021
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Interviews
Chef David Burke and Andres Escobar Team Up on Orchard Park
The New Jersey brasserie is the second collaboration between the chef and the designer
April 14, 2021
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Podcasts
Chef Andrew Carmellini
The award-winning chef and restaurateur chronicles his inspirations and experiences
November 24, 2020
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Interviews
Around the Table: Restaurateurs on the Power of Food and Community
Chefs and restaurant owners contemplate moving the industry forward amidst the current reality
October 7, 2020
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Podcasts
Chef Daniel Boulud
The prolific chef and restaurateur reflects on an iconic career