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The Restaurant World Embraces Pop-Ups and Speakeasies

From temporary locations to hidden gems, new F&B concepts celebrate the unexpected

Feb 14, 2023


Tour Oiji Mi With Chef and Owner Brian Kim

Kim discusses his second New York restaurant venture alongside AvroKO chief creative officer Nick Solomon

Oct 25, 2022

The Matheson Brings a Makers Ethos to Sonoma County

Calling on the area’s agricultural history, the tri-level restaurant is a tribute to craftsmanship

Sep 19, 2022


Tour Ci Siamo, Union Square Hospitality Group’s Latest

Danny Meyer and Matthew Goodrich take HD behind the scenes at the new Manhattan West restaurant

Jun 30, 2022

5 Spaces Crafted with the LGBTQ+ Community Top of Mind

A strong sense of belonging permeates spots in the U.S. and London

Jun 23, 2022


11 Beautiful Restaurants From Around the World

From fine dining establishments to more casual concepts, these F&B experiences are nothing short of Instagrammable

Jun 15, 2022

The 18th Annual HD Awards Project Winners and Finalists

Hospitality Design presents the jury-selected finalists and winners of its 2022 project awards

Jun 08, 2022


5 Restaurants Prove the Power of Good Design

From London to Bangkok, these new F&B concepts are rooted in their location

Apr 13, 2022


East Meets West at Lily in San Francisco

The intimate 49-seat restaurant pays homage to ancient Chinese culture

Jan 26, 2022