Hospitality Design

Villa Dubrovnik: A Refined Dialogue of Coast and Culture
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Looking Ahead with Allison Cooke
Emerging F&B trends In the DC area, [there’s] an increasing interest in food halls or multi-venue concepts. These allow emerging F&B entrepreneurs to enter the market more easily and connect…
People January 18Sbe Appoints New COO
Jorge Giannattsio joins Los Angeles-based lifestyle hospitality brand sbe as COO. He will oversee daily operations across the sbe platform alongside founder and CEO Sam Nazarian. Giannattsio holds 25 years…
News January 18HVS: Robust Tourism in Iceland Prompts Hotel Supply Growth
Tourism in Iceland has experienced unprecedented growth since 2010, resulting in a rise in occupancy levels in the country’s hotel supply and prompting alternative accommodation, like Airbnb, to flourish, according…
News January 18Hilton Signs Nine Hotels in Mexico
Hilton Worldwide has announced the addition of nine properties in Mexico to its portfolio. Totaling nearly 1,200 guestrooms, the new hotels will join Hilton’s more than 45 existing hotels in…
News January 17Anantara Zanzibar Resort to Open in 2020
Minor Hotels, parent company of Anantara Hotels, Resorts & Spas, has announced the development of the Anantara Zanzibar Resort, which is slated to debut in 2020 as part of the…
News January 17Studio Glitt Crafts Zuma’s Las Vegas Outpost
Chef Rainer Becker will make his West Coast debut with the opening of the Japanese concept Zuma later this month at the Cosmopolitan of Las Vegas. Featuring designs from Noriyoshi…
News January 17W Punta de Mita
W Hotels doesn’t often venture into resorts, but the W Punta de Mita is a refreshing escape from urban living. Mister Important Design and Starwood’s in-house team “took it from…
Projects January 17Casa Cook Rhodes
Rhodes, the most expansive of Greece’s Dodecanese islands, with its swells of green hills and sugar-cube villages, has a new hotel on its eastern coast. Labeled a “bohemian lifestyle hotel,”…
Projects January 17













