Hospitality Design

AYS Hospitality’s Shay & Ivy Debuts in New York

Shay & Ivy, the second dining concept from AYS Hospitality, has arrived in New York’s Flatiron District, adjacent to the boutique Hotel Henri. Spanning 2,400 square feet, the 90-seat eatery…

Stonehill & Taylor Crafts the Hilton Brooklyn New York and Black Walnut Restaurant

The Hilton Brooklyn New York has opened in the borough’s downtown Boerum Hill neighborhood. The hotel occupies a 1,200-foot, two-block-long rope factory from the 1800s—the largest of its kind in…

Manuela

Patrons of the Hauser Wirth & Schimmel gallery’s new Los Angeles outpost in the Downtown Arts District’s storied Globe Mills complex, pause between exhibitions and a whirl through the Artbook…

Casa Apicii

The clubby Greenwich Village townhouse where former New York hotspot the Lion was located is now light and airy, illuminating the modern narrative local firm Dutch East Design wove for…

Winsome

When Marc Rose and Med Abrous—partners behind Los Angeles venues the Spare Room at the Roosevelt Hotel and New York-style Szechuan spot Genghis Cohen—decided to fill what Abrous calls “a…

Quinto La Huella and Sugar

When Swire Hotels first approached Studio Collective, it was to design a rooftop bar for EAST, Miami, the company’s first U.S. property. But after Swire’s managing director Brian Williams visited…

Lilia

For years Missy Robbins toiled away in the kitchens of notable fine dining restaurants like A Voce in New York and Spiaggia in Chicago. At Lilia, her first solo venture…

Champalimaud Appoints Robert Vertes New Principal

New York-based firm Champalimaud has announced the appointment of Robert Vertes to a principal role. With 20 years of experience in the luxury hospitality market, Vertes will support the firm’s…

Winsome