Hospitality Design
Villa Dubrovnik: A Refined Dialogue of Coast and Culture
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Interview: Thomas Keller and Adam D. Tihany
Chef Thomas Keller and designer Adam D. Tihany first met in the 1980s when Keller, dreaming of opening his first eatery, took a restaurant design class from Tihany at the…
People October 14
Meet the Minds Behind Restaurant Design – Cass Calder Smith
Cass Calder Smith’s varied design background manifests in restaurants defined by strong concepts and inventive detail. Here, the principal and CEO of his namesake CCS Architects discusses his bicoastal upbringing,…
People October 13Inaugural ICFF Miami Draws More Than 1,600 Attendees
Due to an overwhelmingly positive response and more than 1,600 attendees, ICFF has announced that it will be returning for ICFF Miami again next year. The design event series launched…
News October 13Six Senses Announces North American Flagship in New York
New York-based real estate developer HFZ Capital Group has announced the launch of the first Six Senses Hotels Resorts Spas in New York. Located in the Eleventh, a mixed-use development…
News October 13Japan’s Hakone Kowaki-en Resort Complex Announces New Property for 2017
Japanese hot spring resort Hakone Kowaki-en Tenyu will debut in April 2017 as the new addition to the Hakone Kowaki-en resort complex. Surrounded by the Fuji-Hakone-Izu National Park, the 150-room…
News October 13EwingCole Announces Acquisition of BBH Design
Philadelphia-based architecture, engineering, and interior design firm EwingCole has acquired fellow architecture firm BBH Design. The deal not only enables EwingCole to expand its services, but also will incorporate BBH’s…
News October 13Aman Le Mélézin to Reopen for 70th Anniversary
Following a comprehensive, eight-month makeover, the 5-Star Aman Le Mélézin will reopen in Courchevel, France this December in time to commemorate its 70th anniversary. Situated a mile above sea level in the…
News October 12Latest Projects
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