Hospitality Design
Pür Tunes Hospitality and Sound Into a Coastal Aegean Retreat
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Ultima Hospitality Acquires DoubleTree by Hilton Boston – Westborough
Ultima Hospitality has completed the acquisition of the DoubleTree by Hilton Hotel Boston – Westborough. The investment and hotel management company chose to purchase the property after postulating a high…
News July 6The Los Angeles Athletic Club Redesigns its Historic Blue Room
As part of its ongoing renovation, the historic Los Angeles Athletic Club (LAAC) has partnered with British designer Timothy Oulton to redesign its well-known Blue Room, originally completed in 1912.…
News July 6Ritz-Carlton, Aruba to Unveil BLT Steak Restaurant
The Ritz-Carlton, Aruba has joined with ESquared Hospitality to open BLT Steak at the resort this August. The restaurant will be the brand’s second Caribbean location—following the success of the…
News July 6
Wanda Hotels & Resorts Appoints Qian Jin as President
Wanda Hotels & Resorts has appointed Qian Jin as its new president. Qian will be responsible for managing the company’s international growth plan and collective goals. “I am honored…
News July 2
Mandalay Bay Resort and Casino Begins Final Phase of $100 Million Revamp
Mandalay Bay Resort and Casino has revealed final phase of a $100 million resort-wide renovation. Headed by MGM Resorts International Design Group, the redesign will upgrade more than 3,000 of…
News July 2Proper Hotel Brand to Debut in Los Angeles
Proper Hospitality is working with local developers Frank Stork, Channing Henry, and the Kor Group to open Downtown LA Proper—the first of its new Proper Hotel brand—along the Broadway thoroughfare…
News July 2
5 Questions for Ingo Schweder
How was GOCO Hospitality started? After working on projects like Ananda in the Himalayas and Mandarin Oriental (where I set up the first-ever hotel spa division for an international luxury…
People July 2
5 Questions for Justin Cucci
Tell us about the Edible Beats concept. Edible Beats is a collection of enticing ingredients—hospitality and food that is guest driven, groove-friendly design, and communicates a story above all. All…
People July 2
Lessons Learned with Gary Dollens
Having spent his entire 30-plus-year hospitality career at Hyatt, Gary Dollens’ unconventional track up the proverbial corporate ladder has taken him from front of the house to operations to design…
People July 2Latest Projects
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