Hospitality Design
History Resonates at Tbilisi’s Telegraph Hotel
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Hilton Opens in Zhongshan, China
Hilton Hotels & Resorts has opened its third hotel in China’s Pearl River Delta. The Hilton Zhongshan features 459 guestrooms, including 34 suites, all with stunning city views. For F&B,…
News December 21InterContinental Signs on for Phuket, Thailand
IHG has signed the InterContinental Phuket Rawai Beach Resort, the first for the brand in Phuket. Architect Bill Bensley will design the property, a redevelopment of the Evason Phuket and…
News December 20
Hyatt Place in the Works for Taghazout, Morocco
Hyatt Place Taghazout is on track for a late 2014 debut in Morocco. The hotel will be part of mixed-use development that calls for a Moroccan spa, retail center, an…
News December 20
Ritz-Carlton Heads to Chengdu, China
The Ritz-Carlton, Chengdu, located in the heart of the capital of China’s Sichuan province, is set to open in summer 2013. The 353-room luxury hotel will take its interior design…
News December 20Cornhusker Hotel in Lincoln, Nebraska, Rebrands as Marriott
The Cornhusker Hotel in Lincoln, Nebraska, has re-affiliated as a Marriott. Marcus Hotels and Resorts, the hotel’s new management company, will start a multimillion-dollar renovation early next year that will…
News December 19
Istanbul’s Bentley Hotel Completes Refurbishment
The Bentley Hotel in Istanbul celebrates its 10th anniversary with a renovation that maintains the sleek charm of the original design, courtesy of architects Piero Lissoni and Nicoletta Canesi. Representative…
News December 19Hilton Expands to Manila
Hilton Hotels & Resorts is making its debut in Manila with a 10-story property slated to open in 2014. Located next to Terminal 3 of the Ninoy Aquino International Airport,…
News December 19Andaz Eyes Tokyo in Expansion
Tony Chi of New York-based Tony Chi & Associates and Shinichiro Ogata of Simplicity Co., Ltd in Tokyo will oversee design for Andaz Tokyo. The brand’s first hotel in the…
News December 18
Online Exclusive – Aamanns-Copenhagen, New York
Lunchtime in Denmark often revolves around smørrebrød, traditional open-faced dark rye bread sandwiches topped with ingredients like pickled herring or roast beef and grated horseradish. If there is one chef…
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