Hospitality Design
Moss Makes Wellness a Social Affair
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Five on Friday: March 13th, 2020
Edge soars above Manhattan, Aman launches new brand, and Frank Lloyd Wright School of Architecture at Taliesin reconsiders closing. All this and more in this week’s five. Edge crowns Hudson…
News March 13
Square Feet Studio Crafts Little Bear Restaurant in Atlanta
After running Atlanta’s dining pop-up Eat Me Speak Me for six years, Chef Jarrett Steiber has settled on a permanent location: Little Bear, an intimate and eclectic restaurant and bar…
News March 13
American Bar Debuts in Manhattan’s West Village
The heart of New York’s West Village is aglow with the new American Bar on Greenwich Avenue. The 70-seat venue comprises a bar, lounge, dining area, and intimate private dining…
News March 13
The Salted Pig Gastropub Undergoes Design Revamp
Gastropub the Salted Pig tapped Los Angeles-based multidisciplinary studio Project M Plus to overhaul the interiors of its new location within mixed-use complex Imperial Hardware Lofts in the heart of…
News March 12
The WELL Conference Rescheduled to August 2020
The health and safety of each and every member of our community and staff are of utmost importance to us. After continuous monitoring and careful consideration of the most recent…
News March 12
St. Regis San Francisco Gets a Refresh
Toronto-based practice Chapi Chapo Design has revealed its update of the 15-year-old St. Regis San Francisco. The hotel’s 260 accommodations and 15,000 square feet of meeting and event space were…
News March 12
Fran Hickman
Growing up one of six siblings in an old-fashioned Kensington townhouse in London, Fran Hickman says she learned early on “the importance of well-made personal space.” But it wasn’t until…
People March 12
Marie-Louise Sciò
Favorite memory growing up at Il Pellicano? My brothers and I tried to save the lobsters from the aquarium and threw them in the pool just before the beginning of…
People March 12
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