Hospitality Design

Naum Spa Opens at the Andaz Mayakoba Resort Riviera Maya

The recently debuted Andaz Mayakoba Resort Riviera Maya has opened its onsite wellness facility, Naum Spa. Named for Naum, the Mayan god of consciousness and mind, the spa comprises 10,000…

Marcus Samuelsson Opens Marcus at MGM National Harbor

Chef Marcus Samuelsson has introduced his first Washington, DC-area eatery with Marcus, the latest dining concept to arrive at the newly opened MGM National Harbor resort. Crafted by New York-based…

Natural Selection to Unveil Sable Alley in Botswana

Safari lodging brand Natural Selection is set to debut its latest concept, Sable Alley, this May. Located at the heart of the 440,000-square-foot Khwai Private Reserve in Botswana, the camp…

All In

More from our May issue showcase of projects that prove Sin City continues to outdo itself

St Giles Hotels to Enter Cuban Market

St Giles Hotels has announced plans to expand into the Cuban market, becoming the first UK-based brand to embark on development within the island nation. Gran Caribe, one of Cuba’s…

Fairway One to Debut at the Lodge at Pebble Beach in August

HBA will reveal its design of the new extension, Fairway One, at the Lodge at Pebble Beach in California this August. The addition will accommodate 30 guestrooms across three two-story…

Hilton Executive Tower in Portland to Reopen as the Duniway

Portland, Oregon’s former Hilton Executive Tower will reopen this spring as the Duniway. Named for the city’s famed writer and women’s rights activist Abigail Duniway, the hotel will aim to…

Hand Cut

Priding itself on sustainability, Hand Cut in Scottsdale, Arizona, the newest from Riot Hospitality Group, sources only quality, grass-fed beef from local Arizona ranches using windmills and solar energy—as well…

Photos: Hand Cut