5 Questions for Karim Rashid
Kenzo, Audi, Armani, Alessi, even manhole covers in New York—how do you ensure your signature style is present…
People August 10
Latest In: Interviews
Interview: Helen Jorgensen
Helen Jorgensen is the client everyone wants. Not only is her passion and knowledge of the industry undeniable,…
People August 10
Meet the Minds Behind Restaurant Design – Richardson Design
Founded in 1994 by Fitch-alum Scott Richardson, Cleveland-based Richardson Design’s portfolio spans retail spaces, sports stadiums, and restaurants—including…
People August 6
Interview: Lázaro Rosa-Violán
The first hotel designer Lázaro Rosa-Violán undertook in Barcelona was Banys Orientals in 2002, a 43-room property in…
People July 13
Meet the Minds Behind Restaurant Design – Lundberg Design
San Francisco-based Lundberg Design, led by design principal Olle Lundberg, is responsible for a host of destinations in…
People July 8
5 Questions for Ingo Schweder
How was GOCO Hospitality started? After working on projects like Ananda in the Himalayas and Mandarin Oriental (where…
People July 2
5 Questions for Justin Cucci
Tell us about the Edible Beats concept. Edible Beats is a collection of enticing ingredients—hospitality and food that…
People July 2
Lessons Learned with Gary Dollens
Having spent his entire 30-plus-year hospitality career at Hyatt, Gary Dollens’ unconventional track up the proverbial corporate ladder…
People July 2
Traveling through Asia with D.B. Kim
Current project load We had 17 new builds open in 2014, and 14 new builds will open in…
People July 2Featured
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