Restaurateurs: Michael and Bryan Voltaggio
Brothers Michael and Bryan Voltaggio first worked together at the Holiday Inn in their native Frederick, Maryland. “Bryan…
People November 4
Latest In: Interviews
Recipe for Success: Entourage Group and Baranowitz + Kronenberg
An Amsterdam-based F&B operator and a Tel Aviv-headquartered design studio may not seem like the most obvious longterm…
People October 30
Recipe for Success: D&D London and CetraRuddy
Founded by Des Gunewardena and David Loewi in 2006, D&D London was an established restaurant group in the…
People October 30
Recipe for Success: Alain Ducasse and Jouin Manku
Patrick Jouin first met chef Alain Ducasse in 1998 when he asked the industrial designer to create a…
People October 30
Fired Up: Connor McGinn
When Connor McGinn joined the Peace Corps, he didn’t realize the impact it would have on his life.…
People October 14
5 Questions for Marian Beke
How did you get started in mixology? I started as a cocktail bartender in my hometown in Slovakia…
People October 14
Dishing It Out with Gabrielle Hamilton
First food memory My mom used to put me in her lap at the dinner table, and I…
People October 14
Meet the Minds – Adèle Rankin
Adèle Rankin was born to think big. From a jetsetting childhood to an international medley of hospitality projects,…
People October 9
Patrik Schumacher
Patrik Schumacher was 13 years old when he encountered photographs of Mies van der Rohe’s circa-1929 Barcelona Pavilion…
People October 8Featured
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