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Hyatt Regency New Orleans Set to Reopen in 2011
A multimillion-dollar redevelopment will focus on comprehensive meeting and F&B opportunities.
July 9, 2010
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Leucos USA Signs on as Exclusive Distributor of Luxit
The brand combines cutting-edge lighting technology with elegant design elements.
July 9, 2010
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New Hotel Association Seeks Universal Classification for Boutique Hotels
The organization, known as BLLA, says the standard will allow the sector to be more competitive and better market itself.
July 9, 2010
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Regent Announces New Leadership Team
The brand's founder, Robert Burns, has returned, while Ralf Ohletz has been appointed president.
July 9, 2010
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Four Seasons Takes New Approach to Dining
Gary Rigby, vice president of F&B, chats about new openings and why a local feel is better.
July 8, 2010
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Group Goetz Architects Designs Michel Restaurant
Chef Michel Richard's new venue at the Ritz-Carlton Tyson's Corner incorporates sleek sliver lines and a 30-foot light fixture.
July 7, 2010
Ritz-Carlton to Offer Eco-Friendly Water Bottles at North American Properties
The plant-based bottles decompose in 30 days or can be remade into new bottles.
July 7, 2010
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Taheima Wellness Resort & Spa Debuts
Located on Mexico's Riviera Nayarit, the 135-suite boutique property offers private plunge pools and a learning center with a "brain gym."
July 7, 2010
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Suitehotel Is Now Suite Novotel in Europe
The revamped brand features accommodations designed by Patrick Norguet.