news
Main
Laurent Tourondel Departs BLT Restaurant Group
The chef will assume a consulting role at a handful of restaurants while pursuing new culinary opportunities.
March 2, 2010
news
Main
Valley Forge Fabrics Donates Sheeting to Haitian Earthquake Survivors
The company sent 300 reclaimed sheet sets to displaced victims in South Florida needing medical treatment.
March 2, 2010
news
Main
Choice Unveils 36 Hotels in January
The openings include the chain's entry into Poland.
March 1, 2010
Miyako Hybrid Hotel Attains LEED Silver Status
The Torrance, California, property uses low-flow water fixtures, solar panels, and a tankless water heater.
March 1, 2010
news
Main
Pod Hotel Operator Heads to Times Square
Yotel is planning a 669-room property that will be larger and more inclusive than the company's airport layover facilities.
March 1, 2010
news
Main
Survey: More than Half of Americans Plan Leisure Trip Over Next Six Months
Fifteen percent will take a business trip in the same timeframe, according to Ypartnership and the U.S. Travel Association.
March 1, 2010
news
Main
Radisson Philadelphia Finishes $22 Million Renovation
Gettys handled the five-year project, integrating historic neo-classic design elements into a contemporary concept.
March 1, 2010
news
Main
Chef Alain Ducasse Heads to the Caribbean
Mix on the Beach will serve as the signature restaurant at the new W Retreat & Spa - Vieques Island.
February 26, 2010
news
Main
db Bistro Moderne Set for JW Marriott Marquis Miami
The Yabu Pushelberg design integrates white washed oak floors and wall paneling with a geometric-patterned ceiling.