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Kilogram Studio Completes Keki Shop

Design inspired by baked goods, surrounding neighborhood

April 24, 2020

Five on Friday: April 24th, 2020

Shake Shack returns its $10 million small business loan, hotels will undergo design changes in a post-pandemic world, and Milan residents return to

April 24, 2020

Tea Brand Heytea Lab Unveils Flagship in Shenzhen

TOMO Design crafted the new location in collaboration with designers Uno Chan and Xiao Fei.

April 24, 2020

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Multipurpose Fitness Facility Debuts in Beijing

The new concept FLOW Space invites guests to break a sweat and swill a drink.

April 24, 2020

Smartvoll Conceives Modern Hotel and Eatery on Austria’s Thalersee Lake

The proposed Land Ahoy restaurant and hotel will float above Thalersee lake.

April 23, 2020

Marriott Rolls Out New Cleanliness Initiative

The new council focuses on elevating cleanliness and safety standards across all Marriott properties.

April 22, 2020

4 Design Talents on Adapting in New Ways

In the fourth installment of an ongoing series, we talk to designers about how they’re navigating uncharted territory.

April 22, 2020

From Community to Comeback: Asia-Based Hoteliers Respond to COVID-19

Four leaders from their headquarters in key tourist destinations discuss the fast-changing situation on the ground.

April 22, 2020

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Flowers Vineyard & Winery Shows Off New Tasting Room

Walker Warner Architects and Maca Huneeus Design collaborated on the 13.5-acre estate's newest facility.

April 21, 2020