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Studio GAIA to Design MGM National Harbor in Maryland

To achieve the Green Building Council’s Leadership in Energy and Design (LEED) Gold certification, sustainable elements will be used throughout the property’s interior and exterior.

July 31, 2015

The Gettys Group Redesigns Hotel Ivy in Minneapolis

The 136-room hotel’s renovation included all guestrooms, public spaces, and a total redesign of its F&B program led by ESG Architects. 

July 31, 2015

Engage Hospitality Names David Chin President and CEO

Since the company’s inception, Chin has managed Engage’s daily operations and portfolio.

July 31, 2015

Sheraton Hotels & Resorts Revamps F&B Program

Paired, a new F&B program, pairs small plates and bar snacks with curated wine and beer selections and engages guests via demonstrations presented by local craft breweries and sommelier-hosted educational courses.

July 30, 2015

Hylandia by Shangri-La Hotel to Open in Tibet

More than 10,000 feet above sea level, the 166-room hotel will be owned and operated by Shangri-La Hotels and Resorts and serve as the city’s first global full-service hotel.

July 30, 2015

Wilson Associates Charged with the Chancellor’s House Hotel

The 31-room hotel, located downtown, will be managed by Chancellor’s House Management Group and will will be the first luxury hotel near the University of Mississippi.

July 30, 2015

Durkan Names Dale Vaughn as Senior Vice President of Hospitality Sales

In 2010, Vaughn began working on Durkan’s national accounts team before transitioning as hospitality regional vice president for the Southeast in 2012.

July 30, 2015

news

B3 Designers Complete Sackville’s in London

The two-floor restaurant occupies the space of a former tailor shop, which inspired its interiors and brand identity.  

July 29, 2015

Marcel Wanders to Design Iberostar Grand Hotel Portals Nous

The 5-Star, adult-only hotel is currently under construction in Portals Nous—a city on Majorca in the Balearic Islands.

July 29, 2015