Hospitality Design
11 Projects Expand the Definition of Wellbeing
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Online Exclusive! One Shot – Philadelphia
One Shot, an 80-seat café in Philadelphia’s up-and-coming neighborhood of Northern Liberties, was a personal project for designer Chris Sheffield. Not only is he a friend of owner Melissa Baruno…
Projects February 24
Baha Mar Breaks Ground in the Bahamas
Baha Mar has broken ground in the Bahamas as the largest single-phase resort development in the history of the Caribbean. The 1,000-acre, $3.4 billion project will feature properties from Morgans…
News February 23
Holiday Inn Slated for Bogota, Colombia
IHG has signed its third flagged property in Colombia within the last six months with the Holiday Inn Bogota-Airport. Opening in August as part of a mixed-use complex, the hotel…
News February 23
Bluarch Architecture Designs Hello Pasta
Antonio Di Oronzo, principal of bluarch architecture + interiors + urban planning, has designed the fast casual chain Hello Pasta, which has four locations throughout New York. The goal of…
News February 22Baotique Restaurant Debuts at New York’s Covet Lounge
Nightlife gurus Eric Milon and Andre Hnatyszak have brought Baotique restaurant-helmed by chef Michael Bao Huynh-to their Covet lounge in Midtown Manhattan. Artist Andrzej Urda carefully crafted the details of…
News February 22Morgans to Manage Mondrian in Doha, Qatar
Morgans Hotel Group has signed an agreement to operate a Mondrian hotel in Doha, Qatar, that’s scheduled to open in early 2013. Plans call for multiple restaurants and lounges, an…
News February 22Sheldon Adelson Sets Sights on Spain for Massive Casino Resort
Sheldon Adelson, CEO of Las Vegas Sands Corp., is talking with officials in Madrid and Barcelona about his plans for a $20 billion “mini-Las Vegas” in Europe, according to the…
News February 22Shangri-La Unveils Kerry Hotel Brand
Shangri-La International Hotel Management has launched Kerry Hotels, its new 5-Star hotel brand, in China. The 31-story Kerry Hotel Pudong, Shanghai offers 574 spacious guestrooms and suites featuring views of…
News February 22
Meet the Minds Behind Restaurant – Gilles & Boissier
Hospitality Design (HD) magazine and Culintro, a culinary trade organization in New York that brings together restaurant professionals, have teamed up to bring a monthly online Q&A with some of…
Projects February 21Latest Projects
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