Hospitality Design

11 Projects Expand the Definition of Wellbeing
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Hotel Bennett Bows in Charleston
The Hotel Bennett has opened at the corner of the historic Marion Square in Charleston, South Carolina. Originally the site of the west wing of the Charleston County Library, the…
News February 8Jean-Philippe Nuel Designs La Clef Champs-Élysées Paris
The Ascott Limited, the wholly owned lodging company within CapitaLand, has unveiled the La Clef Champs-Élysées Paris in the 8th arrondissement. The hotel is the third property that Ascott has…
News February 8Hyatt Announces Two Groundbreakings in Coastal California
Hyatt has announced that construction is underway on two forthcoming properties in Oceanside, California. The two hotels are expected to debut in late 2020 under the Joie de Vivre Hotels…
News February 7Bar Otaku Makes Colorful Debut in Nashville
Brad and Sarah Gavigan, the husband-and-wife team behind Otaku Ramen in Nashville, have launched a new bar space in the city’s Gulch neighborhood. The 2,700 square foot, 103-seat Bar Otaku has…
News February 7Pavilions Hotels and Resorts Debuts Eco-Villas in Nepal
The Pavilions Himalayas Lake View has debuted as the first eco-villa luxury tented concept of its kind in Nepal. The second Himalayan property from the Pavilions Hotels and Resorts brand,…
News February 6Clodagh and Hart Howerton Design Austin Miraval
Hyatt has introduced the Miraval Austin, set across 220 acres overlooking Lake Travis and the first wellness resort to open outside the brand’s flagship in Tucson, Arizona. Hart Howerton oversaw the…
News February 6W Debuts in Dubai
W Hotels Worldwide has planted its flag in Dubai with the launch of the new W Dubai – the Palm, which is located on the Palm Jumeirah (the largest manmade…
News February 6Skye Gyngell, culinary director, Heckfield Place
With fall 2018’s much-awaited launch of country-house hotel Heckfield Place, set in a 17th-century Georgian mansion that took seven years to renovate, the Hampshire property’s culinary director Skye Gyngell can…
People February 6Kyma Flatiron
Traditional Greek fare isn’t hard to come by in New York. But to dine against a backdrop that channels the nation’s serene island coasts is a rare treat, especially in…
Projects February 6













