Hospitality Design

Marcus Samuelsson to Launch New F&B Space at Four Seasons Montreal

Chef Marcus Samuelsson has partnered with the new Four Seasons Hotel Montreal to launch a new F&B concept named Marcus. The eponymous restaurant and bar will mark the famed chef’s…

Reverie Debuts in DC

Reverie, the newest American restaurant from chef Johnny Spero, has arrived in the upscale Georgetown section of Washington, DC. Set within a cobblestoned alleyway, the 64-seat eatery maintains a connection…

Helen Jorgensen

A 2018 Platinum Circle honoree, Helen Jorgensen discusses her upbringing in Baltimore, her favorite project, and the inspiring collaboration at the heart of the industry.

Nick Jones

A 2018 Platinum Circle honoree, Nick Jones discusses the influence of his parents, the ongoing evolution of Soho House, and how he likes to spend his Sundays.

The Gettys Group

Iconic Chicago-based practice The Gettys Group looks back on 30 years of continued excellence in hospitality design.

Gray Davis + Will Meyer

2018 Platinum Circle honorees and Meyer Davis co-founders Gray Davis and Will Meyer discuss how they came together, where they balance one another out, and their creative dynamic today.

J. Willard Marriott Jr.

A 2018 Platinum Circle honoree, the legendary J. Willard Marriott Jr. discusses Marriott International’s humble beginnings as a root beer stand, how he keeps up the company’s sprawling portfolio, and…

Photos: Table Hopping 2018

Stylt Trampoli Names New CEO

Gothenburg, Sweden-based design firm Stylt Trampoli has appointed Carl-Henrik Lagnefors as its new CEO. He succeeds former CEO Magnus Rösman, who has joined Moment Group. A graduate of Chalmers, Lagnefors…