Hospitality Design

Auberge de L’Ill

For a historical institution like the three Michelin-starred Auberge de L’Ill, any changes to the original design have to appease loyal guests who are emotionally connected to the Alsatian restaurant.…

Moby 3143

For the inviting interiors of Moby 3143, design firm Golden (formerly Melbourne’s We Are Huntly) conceived a scheme where the natural light that floods the space takes center stage. Comprising…

Angeline

For Angeline at the Jersey Shore’s Borgata Hotel Casino & Spa, Iron Chef and James Beard award-winner Michael Symon’s love letter to Italian food, Jeremy Levitt and Andrew Cohen, cofounders…

Mei Ume

For Asian restaurant Mei Ume, the newest addition to the Four Seasons at Ten Trinity Square, a recent transformation of the 1922 headquarters of the Port of London Authority, Ed…

The Pool and Grill

Designed in 1959 by Philip Johnson and Ludwig Mies van der Rohe in the Seagram Building, it was one of New York’s most illustrious restaurants of all time, but in…

The Buena

For the recent redo of the Buena, a beloved century-old local watering hole in the Buena Vista Hotel in the Sydney suburb of Mosman, “It was essential that the pub…

Drake Commissary

It’s the use of electric green accompanied by a rich material palette “inspired by industrial machinery and fixtures,” notes +tongtong founder John Tong, that excites the senses upon arriving to…

Photos: Nando’s

Photos: Penthouse Bar + Grill