Hospitality Design

Adelphi Hotel Reveals Redesign

The Adelphi Hotel in Saratoga Springs, New York has reopened following a five-year overhaul from New York-based architect Glen & Company and Schenectady, New York-based practice Dominick Ranieri Architect. Endowed…

Jeffrey Beers International Completes Waterside District in Norfolk, Virginia

New York-based design firm Jeffrey Beers International has introduced the expansive mixed-use concept Waterside District to downtown Norfolk, Virginia, following the $40 million overhaul of the iconic Waterside Festival Marketplace.…

Sara Kramer

Sara Kramer and Sarah Hymanson didn’t immediately hit it off while working together at Brooklyn Kitchen. It wasn’t until Kramer opened Glasserie in Greenpoint and Hymanson came in to check…

Cub

Shortly after bartender Ryan Chetiyawardana shuttered White Lyan, his pioneering bottle-only cocktail joint in London’s Shoreditch neighborhood, the bilevel space morphed into something even more ambitious: Super Lyan, a complement…

Scott Gerber

Brothers Scott, Kenny, and Rande Gerber have found a desirable niche—accessible F&B outposts that offer great service, high design, and, most importantly, a place to unwind after a long day.…

5 Questions for Jack Penrod

How did you get involved in the hospitality industry? In 1961, I worked at McDonald’s as a line cook for 85 cents an hour. The highest grossing McDonald’s made $400,000…

Finding Inspiration with Ashley Sutton

Growing Up I used to build treehouses and underground cubbies when I was 10 years old for my friends around the neighborhood and get paid in cigarettes. My father was…

Anita Lopez

Dining Concepts is one of Hong Kong’s culinary success stories. Founder Sandeep Sekhri debuted his first restaurant, Bombay Dreams, in 2002, and opened seven more between 2003 and 2007. Following…

Recent Projects: Anita Lopez