people
Interviews
Jean-Georges Vongerichten Extends Beyond the Kitchen
The celebrated chef and restaurateur brings his creative vision to new heights with his latest projects
November 10, 2025
people
Interviews
Meet the Minds: Hannah Lohan
The London-based designer applies her TV background to the hospitality sphere
Nov 20, 2020
people
Interviews
Designer of the Year: Joyce Wang
The Hawaii-born, Hong Kong-reared talent recognizes the power of good design
Nov 13, 2020
people
Interviews
Hotelier of the Year: Proper Hospitality
Proper Hospitality cofounders Alex Samek, Brian De Lowe, and Brad Korzen continue to innovate
Nov 12, 2020
people
Podcasts
Sheldon Scott, Sheldon Scott Studios
The artist and director of culture at Eaton DC clues us into what makes his creative, entrepreneurial mind tick
Nov 10, 2020
people
Interviews
Ido Garini
Since its founding in New York nearly a decade ago, Studio Appétit has positioned itself at the forefront of F&B innovation. The multidisciplinar
Nov 07, 2020
people
Interviews
Tre Wilcox
Getting to know Tre Wilcox, the Plano, Texas-based chef and owner of Tre Cooking Concepts.
Finding his passion
At 19 years old, I was working at E
Nov 06, 2020
people
Interviews
Philip Fimmano
Trendspotting with Philip Fimmano, the New York-based partner and creative director of Trend Union.
The Pink Parlor
We have now seen pink take ove
Nov 05, 2020
people
Interviews
Forward Thinkers: 6 Hospitality Leaders Embrace the Future
As the industry continues to evolve, six hospitality leaders carve out a future dedicated to meaningful spaces

