Trendspotting: Restaurateurs-Turned-Hoteliers
A handful of F&B veterans are pivoting to the hotel world
Projects January 6A handful of F&B veterans are pivoting to the hotel world
Projects January 6The latest shifts reflect an industry in motion, with a far-reaching impact
Projects January 3The waterfront property reopens with renovated public spaces and suites, plus a new restaurant and spa
News January 3The standalone accommodations are designed to feel like luxury private residences
News January 3The property debuts as the first resort in Park City’s newly developed Deer Valley East Village
News January 3The interiors are rendered in a monochromatic palette punctuated with regional crafts
News December 27An Atlanta development, Four Seasons’ latest Mexico resort, and a new addition to San Francisco were most popular
News December 20Nods to local lore and the Oklahoma state bird are evident throughout the 132-key property
News December 19The combined companies, now operating as Lark Hospitality, boast nearly $1 billion in assets under management
News December 19