Liran Wizman
Despite almost two decades in the hospitality industry, Tel Aviv-born Liran Wizman got his start as a lawyer,…
People November 28
Latest In: Interviews
Jason Atherton
By the time he was 12, Jason Atherton already knew he wanted to be a chef. After a…
People November 28
Eduardo Alié Zanini
Barcelona-born Eduardo Alié Zanini spent his post-grad years traveling throughout Europe, living and working in cities like Berlin,…
People November 28
Norma Kamali
The photo of Farrah Fawcett wearing the red swimsuit is an indelible image. But for Norma Kamali, the…
People November 28
Ben Pundole
Growing up with a mother who ran a catering company, and a chef father who owned a 20-room…
People November 28
Jean-Georges Vongerichten
Jean-Georges Vongerichten arrived in New York in 1986, working at Lafayette restaurant in the Drake Swissôtel for five…
People November 28
Masters of Innovation: Herzog & de Meuron
Jacques Herzog and Pierre de Meuron founded their eponymous firm in Basel, Switzerland in 1978, just three years after completing…
People November 20
Memoir: Ian Schrager
Growing up in Brooklyn, my parents had good taste. [Our house] was modest, but it didn’t look like…
People November 20
Platinum Circle 2018: Helen Jorgensen
Helen Jorgensen is happiest at her job when she sees the results of a completed project. “When we’ve…
People November 12Featured
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