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Vegan Oyster Bar Opens in DC’s Shaw Neighborhood
A sustainable design by GrizForm Design Architects amplifies the restaurant's eco-friendly principles
News February 21HBA To Renovate Guestrooms at the Meritage Resort
The idyllic landscapes of Napa Valley will inform the accommodations' warm and rustic upgrade
News February 21Cheryl Day Advocates for Change in the Restaurant Industry
The pastry chef founded Southern Restaurants for Racial Justice with three colleagues
People February 20Maya Bird-Murphy Makes Design Accessible to Young People
The Chicago native fosters authentic community engagement with Mobile Makers
People February 17Virgin Hotels Announces New Executive Hire
Tim Wyman will serve as the vice president of development for Virgin Hotels Collection
News February 17Blue Bottle Coffee Debuts Latest Café in Kobe
The brand’s latest Japan outpost bonds the ground floor of a department store with the streetscape
News February 17Five on Friday: February 17th, 2023
A look at the must-read news stories impacting the hospitality industry this week
News February 17Casa Baglioni Opens Its Doors in Milan
An artful design narrative from Spagnulo & Partners pays homage to 1960s Milan
News February 16Casa Cook Samos Embodies Laidback Luxury in Greece
Block722 expresses the hotel brand’s signature style through a Mediterranean-inspired lens
News February 16





















