The Latest

Interview: Major Food Group

Rich Torrisi and Mario Carbone met at the Culinary Institute of America (CIA). Torrisi went on to cut…

Interview: Thomas Keller and Adam D. Tihany

Chef Thomas Keller and designer Adam D. Tihany first met in the 1980s when Keller, dreaming of opening…

Meet the Minds Behind Restaurant Design – Cass Calder Smith

Cass Calder Smith’s varied design background manifests in restaurants defined by strong concepts and inventive detail. Here, the…

Inaugural ICFF Miami Draws More Than 1,600 Attendees

Due to an overwhelmingly positive response and more than 1,600 attendees, ICFF has announced that it will be…

Six Senses Announces North American Flagship in New York

New York-based real estate developer HFZ Capital Group has announced the launch of the first Six Senses Hotels…

Japan’s Hakone Kowaki-en Resort Complex Announces New Property for 2017

Japanese hot spring resort Hakone Kowaki-en Tenyu will debut in April 2017 as the new addition to the…

EwingCole Announces Acquisition of BBH Design

Philadelphia-based architecture, engineering, and interior design firm EwingCole has acquired fellow architecture firm BBH Design. The deal not…

Meet the Minds Behind Restaurant Design – Cass Calder Smith

Aman Le Mélézin to Reopen for 70th Anniversary

Following a comprehensive, eight-month makeover, the 5-Star Aman Le Mélézin will reopen in Courchevel, France this December in time to…