Hospitality Design
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Boutique Concept the Jesse Opens in Reno, Nevada
The Jesse has debuted as the first boutique hotel in Reno, Nevada. Designed by San Francisco-based firm Studio BBA, the six-bedroom concept defies the conventional aesthetic of the desert gaming…
News November 6
5 Questions for Mark Gordon
Mark Gordon is more than just another New York developer. The managing partner with Intrinsic Hotel Capital not only forecasts the potential of the city’s many unique corners, but also…
People November 6
Michael Suomi Launches Suomi Design Works
Hospitality design veteran Michael Suomi has announced the launch of his New York-based hotel design studio Suomi Design Works. Developed in response to the industry’s growing need for elevated and…
News November 5
Talking Art with Billy Zane
After becoming a household name in Hollywood with Titanic, what drew you to painting? I watched Julian Schnabel’s Basquiat and saw how Jean-Michel used house paint and rollers and a…
People November 5
Fresh Take: On Our Radar
Linehouse Shanghai After working together at Shanghai-based design practice Neri&Hu, Alex Mok and Briar Hickling founded Linehouse in 2013 “to create work that has meaning and is contextual—allowing people to…
People November 5
The Newbury Boston Announces 2020 Opening
Hospitality management and real estate investment company Highgate has announced that the forthcoming Newbury Boston hotel is slated for an opening in April 2020. A former historic outpost in the…
News November 5
Sparcstudio Completes Irish Forest Spa
The new Aqua Sana Spa has opened at the 400-acre Center Parcs resort community at the Longford Forest, Ireland. Housed within a $10 million, 26,900-square-foot single-story structure, the wellness gem…
News November 5
Restaurateurs: Marion Emmanuelle and Brad Farmerie
Working at a restaurant is like being a member of a secret society. Colleagues become pseudo-family members, due in part to the often chaotic climate behind the scenes, the industry…
People November 4
Restaurateurs: Hugh Acheson
Hugh Acheson, the personable Georgia chef, cookbook author, Top Chef judge, and food education advocate, says that “learning to live with the constantly changing business landscape after opening” is more…
People November 4Latest Projects
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