Hospitality Design

Villa Dubrovnik: A Refined Dialogue of Coast and Culture
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Opasly Tom
Designed by Wroclaw, Poland- based Buck Studio, Opasly Tom, which translates to Fat Volume, is a sumptuous restaurant in Warsaw that marries a throwback design with a modern twist. “We…
Projects July 17HBA Spins a Tale in New Melbourne Eatery
The new Japanese dining concept, Akaiito Restaurant & Bar, has debuted in central Melbourne with HBA‘s local office overseeing the design of the modern eatery, which brings Japanese lore of…
News July 16Asbury Ocean Club Celebrates First Summer on the Shore
The Asbury Ocean Club has celebrated its highly anticipated arrival in Asbury Park, New Jersey. The luxury boutique retreat is designed by a team helmed by Anda Andrei (who also…
News July 16Studio Tack Unveils New Japanese Concept in Manhattan
Brooklyn-based Studio Tack has unveiled its sleek design of New York’s newest Japanese concept, Tsukimi. Located in Mahattan’s East Village neighborhood, the upscale eatery draws inspiration from Japanese tsukimi (moon…
News July 15TRUNK(HOTEL) Concept Slated to Arrive in Tokyo
The team behind Tokyo’s hybrid TRUNK (HOTEL) is set to introduce a new holistic lodging concept next month. Conceived as a townhouse hotel, TRUNK(HOUSE) is poised to debut in the…
News July 15Camellia Hotel Receives an Upgrade from HBA
The first phase of updates has been completed at the Camellia Hotel in Opatija, Croatia. Located upon the Adriatic coast, the enchanting retreat received its latest upgrades from HBA London,…
News July 12













