Hospitality Design

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The Hoxton Sets its Sights on the Pacific Northwest

The Hoxton brand is continuing its U.S. expansion with the upcoming debut of the Hoxton, Portland in Oregon later this month. The company’s London-based in-house design studio Ennismore Design Studio will…

News November 8

Report: Wellness Tourism Valued at $639 Billion

Tallied as a $563 billion market in 2015, wellness tourism has blossomed into a $639 billion market as of 2017. According to recently outlined findings by the Global Wellness Institute’s…

News November 8

Spring Place Makes West Coast Debut in Beverly Hills

The collaborative workspace and social club concept Spring Place has opened its first West Coast branch in Beverly Hills, California. Spring Place Beverly Hills juxtaposes the ethos of its Brutalist…

News November 8

Kaikaya

In downtown Valencia, Spain, the city’s first tropical sushi restaurant is a bold fusion of Japan meets Brazilian tropicália. Designed by local studio, Masquespacio, Kaikaya, translated to daughter of the…

Projects November 7

AC Hotels Readies for Second New York Property

AC Hotels by Marriott International is set to expand its footprint in New York later this month with the opening of the AC Hotel New York Downtown in the city’s…

News November 7

Andaz Plants First Middle Eastern Flag

Hyatt Hotels Corporation has announced the opening of Andaz Capital Gate Abu Dhabi as part of the iconic Leaning Tower of Abu Dhabi. The new property, which marks the arrival…

News November 7

Sticks n Sushi Balances Japanese and Scandinavian Minimalism in London

Copenhagen-based design practice Norm Architects has completed work on its largest restaurant project—Sticks n Sushi—on King’s Road in London’s Chelsea neighborhood. The 220-seat eatery serves as an intersection of Scandinavian…

News November 7

5 Questions for Mulberry Development

Michael Buono started his career as an analyst with global firm KPMG and Booz Allen & Hamilton. This introduction to real estate led him to meeting partner Robert Lavecchia 10 years…

People November 7

Niko Romito

Photography by Francesco Fioramonti, Roberto Bonardi, and Tommy Picone Growing up, Italian-born Niko Romito was never that interested in cooking, despite his father owning a bakery in Abruzzo. But as…

People November 6