Hospitality Design

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Kaikaya

In downtown Valencia, Spain, the city’s first tropical sushi restaurant is a bold fusion of Japan meets Brazilian tropicália. Designed by local studio, Masquespacio, Kaikaya, translated to daughter of the…

Projects November 7

AC Hotels Readies for Second New York Property

AC Hotels by Marriott International is set to expand its footprint in New York later this month with the opening of the AC Hotel New York Downtown in the city’s…

News November 7

Andaz Plants First Middle Eastern Flag

Hyatt Hotels Corporation has announced the opening of Andaz Capital Gate Abu Dhabi as part of the iconic Leaning Tower of Abu Dhabi. The new property, which marks the arrival…

News November 7

Sticks n Sushi Balances Japanese and Scandinavian Minimalism in London

Copenhagen-based design practice Norm Architects has completed work on its largest restaurant project—Sticks n Sushi—on King’s Road in London’s Chelsea neighborhood. The 220-seat eatery serves as an intersection of Scandinavian…

News November 7

5 Questions for Mulberry Development

Michael Buono started his career as an analyst with global firm KPMG and Booz Allen & Hamilton. This introduction to real estate led him to meeting partner Robert Lavecchia 10 years…

People November 7

Niko Romito

Photography by Francesco Fioramonti, Roberto Bonardi, and Tommy Picone Growing up, Italian-born Niko Romito was never that interested in cooking, despite his father owning a bakery in Abruzzo. But as…

People November 6

Kevin Boehm

Photography by Anthony Tahler and courtesy of Boka Restaurant Group With more than 20 restaurants to his name, Kevin Boehm’s lifelong dream to become a restaurateur took him on a…

People November 6

Dale Talde

When Dale Talde opened his namesake restaurant Talde in 2012, he brought a bustling energy to Brooklyn’s quiet Park Slope neighborhood, with a small-plates concept based on bringing people together…

People November 6

Angie Mar

With deep familial culinary roots—her aunt was restaurateur and politician Ruby Chow, who pioneered Chinese cuisine in Seattle—Angie Mar’s innate passion for food started at an early age, cooking with…

People November 6